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Our Favourite Belgian Waffles Recipe

Our Favourite Belgian Waffles Recipe

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Ingredients:

Serving

1/2 liter milk
8 eggs, separated
250 g butter
150 g sugar
500 g flour
1 pinch salt

Directions:

Mix together flour, egg yolks, sugar, salt and the milk until you obtain a dough without lumps.
Add the melted butter and the whipped egg whites.
Bake in a hot waffle iron. You only need to grease it for the first waffle if you're using an non-stick waffle iron.
Serve hot with some powdered sugar on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1219.84 Kcal (5107 kJ)
Calories from fat	681.08 Kcal
		% Daily Value*
Total Fat	75.68g	116%
Cholesterol	461.74mg	154%
Sodium	1919.31mg	80%
Potassium	292.2mg	6%
Total Carbs	117.13g	39%
Sugars	36.75g	147%
Dietary Fiber	8.75g	35%
Protein	22.07g	44%
Vitamin A	0.6mg	21%
Iron	6.8mg	38%
Calcium	298.4mg	30%

Amount Per 100 g
Calories	389.65 Kcal (1631 kJ)
Calories from fat	217.55 Kcal
		% Daily Value*
Total Fat	24.17g	116%
Cholesterol	147.49mg	154%
Sodium	613.08mg	80%
Potassium	93.33mg	6%
Total Carbs	37.41g	39%
Sugars	11.74g	147%
Dietary Fiber	2.79g	35%
Protein	7.05g	44%
Vitamin A	0.2mg	21%
Iron	2.2mg	38%
Calcium	95.3mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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