Directions:
- Remove sausage from casing.
- Cook in Skillet over medium heat until sausage loses it's red colour.
- Stir often.
- When cooked, pour off grease.
- Set aside.
- Cook macaroni according to package directions.
- In saucepan, melt butter.
- Saute onion in butter until softened.
- Stir in flour.
- Cook for one minute.
- Add salt, pepper, milk, broth; stirring until blended.
- Cook / stir for 1 minute until sauce is slightly thickened.
- Add parsley and cheeses.
- Combine cooked macaroni, sausage and cheese sauce.
- Spoon mixture into a 1 1/2 quart oblong baking dish.
- Bake 350 degrees F for 20 minutes or until hot and bubbly.
- Sprinkle with additional cheese after 15 minutes if desired.
- Enjoy!
- Note - Substitute dry white wine for chicken broth, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.02 Kcal (1679 kJ) | ||
| Calories from fat | 201.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.43g | 35% | |
|---|---|---|---|
| Cholesterol | 57.92mg | 19% | |
| Sodium | 827.98mg | 34% | |
| Potassium | 288.2mg | 6% | |
| Total Carbs | 28.5g | 10% | |
| Sugars | 2.87g | 11% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 20.46g | 41% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 10% | |
| Calcium | 342mg | 34% | |
| Amount Per 100 g | |||
| Calories | 249.1 Kcal (1043 kJ) | ||
| Calories from fat | 125.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.93g | 35% | |
|---|---|---|---|
| Cholesterol | 35.98mg | 19% | |
| Sodium | 514.31mg | 34% | |
| Potassium | 179.02mg | 6% | |
| Total Carbs | 17.71g | 10% | |
| Sugars | 1.78g | 11% | |
| Dietary Fiber | 1.06g | 7% | |
| Protein | 12.71g | 41% | |
| Vitamin C | 3mg | 8% | |
| Iron | 1.1mg | 10% | |
| Calcium | 212.5mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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