Creamed Eggs over Buttermilk Biscuits Recipe

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Ingredients:

Serving

Directions:

Place eggs in a saucepan, cover with cold water, add vinegar and fine sea salt. Bring water to a full boil and cook for 6-8 minutes. Remove eggs from water, peel eggs and hold warm.
In a small saucepan melt butter and stir in pastry flour. Cook 2-3 minutes stirring flour to prevent from burning.
Slowly wisk in heavy cream, fresh grated nutmeg and cook until sauce has thickened. Season with fine sea salt and white pepper to taste.
Cut biscuits in half and place on warm plates. Peel and slice warm hard-boiled eggs with a egg slicer. Place 2 eggs and 2 buttermilk biscuits on a warm plate and cover with Bechamel Sauce.
Garnish with Fresh Sliced Tomatoes or Fresh Seasonal Fruit.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1474.75 Kcal (6174 kJ)
Calories from fat	690.11 Kcal
		% Daily Value*
Total Fat	76.68g	118%
Cholesterol	437.31mg	146%
Sodium	4987.57mg	208%
Potassium	577.21mg	12%
Total Carbs	160.47g	53%
Sugars	31.22g	125%
Dietary Fiber	4.97g	20%
Protein	32.37g	65%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	4%
Iron	9mg	50%
Calcium	528.5mg	53%

Amount Per 100 g
Calories	350.75 Kcal (1469 kJ)
Calories from fat	164.13 Kcal
		% Daily Value*
Total Fat	18.24g	118%
Cholesterol	104.01mg	146%
Sodium	1186.21mg	208%
Potassium	137.28mg	12%
Total Carbs	38.17g	53%
Sugars	7.42g	125%
Dietary Fiber	1.18g	20%
Protein	7.7g	65%
Vitamin C	0.1mg	1%
Iron	2.1mg	50%
Calcium	125.7mg	53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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