Directions:
- Chill pie shell while preparing filling.
- Beat eggs until foamy.
- Beat in remaining ingredients. Pour into pie shell.
- Bake pie in 425F oven for 15 minutes; reduce heat to 350°F Bake about 45 minutes longer, or until knife inserted in center, comes out clean.
- Cool before serving.
- Delicious served with whipped cream!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.31 Kcal (1098 kJ) | ||
| Calories from fat | 71.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 12% | |
|---|---|---|---|
| Cholesterol | 70.76mg | 24% | |
| Sodium | 324.75mg | 14% | |
| Potassium | 441.52mg | 9% | |
| Total Carbs | 43.67g | 15% | |
| Sugars | 29.54g | 118% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 7.06g | 14% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 195.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 130.84 Kcal (548 kJ) | ||
| Calories from fat | 35.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.97g | 12% | |
|---|---|---|---|
| Cholesterol | 35.3mg | 24% | |
| Sodium | 161.99mg | 14% | |
| Potassium | 220.24mg | 9% | |
| Total Carbs | 21.78g | 15% | |
| Sugars | 14.74g | 118% | |
| Dietary Fiber | 0.64g | 5% | |
| Protein | 3.52g | 14% | |
| Vitamin C | 2.7mg | 9% | |
| Iron | 0.8mg | 9% | |
| Calcium | 97.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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