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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is a delightful and traditional Thanksgiving dessert, Everyone has to have a pumpkin pie for this Holiday!! Ingredients:
1 pie shell, unbaked (9-inch) |
2 eggs |
2 cups cooked pumpkin, smoothly mashed |
1 teaspoon cinnamon |
1/2 teaspoon ginger |
1/2 teaspoon nutmeg |
3/4 cup brown sugar |
1/2 teaspoon salt |
1 1/3 cups evaporated milk |
Directions:
1. Chill pie shell while preparing filling.
2. Beat eggs until foamy.
3. Beat in remaining ingredients. Pour into pie shell.
4. Bake pie in 425F oven for 15 minutes; reduce heat to 350°F Bake about 45 minutes longer, or until knife inserted in center, comes out clean.
5. Cool before serving.
6. Delicious served with whipped cream!
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