Thai Vegetables Recipe

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Thai Vegetables
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Ingredients:

Directions:

  1. Heat oil in heavy large skillet over high heat. Add ginger and garlic; sauté 20 seconds. Add bell pepper and mushrooms; sauté until pepper is crisp-tender, about 3 minutes. Add green onions and bok choy and sauté until just wilted, about 2 minutes. Season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.68 Kcal (212 kJ)
Calories from fat 0.16 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 120.11mg 5%
Potassium 183.3mg 4%
Total Carbs 10.75g 4%
Sugars 2.44g 10%
Dietary Fiber 3.64g 15%
Protein 2.78g 6%
Vitamin C 107.4mg 179%
Vitamin A 9.6mg 320%
Iron 215mg 1194%
Calcium 210.8mg 21%
Amount Per 100 g
Calories 18.93 Kcal (79 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 44.86mg 5%
Potassium 68.47mg 4%
Total Carbs 4.01g 4%
Sugars 0.91g 10%
Dietary Fiber 1.36g 15%
Protein 1.04g 6%
Vitamin C 40.1mg 179%
Vitamin A 3.6mg 320%
Iron 80.3mg 1194%
Calcium 78.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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