Shrimp Stir-Fry With Bok Choy, Mushrooms & Peppers Recipe

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Shrimp Stir-Fry With Bok Choy, Mushrooms & Peppers
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Ingredients:

Directions:

  1. Heat the canola oil in a large wok or saute pan.
  2. When the pan is hot, add the shrimp and stir-fry over high heat for 2 to 3 minutes, until they just turn pink.
  3. Remove the shrimp from the pan and set aside.
  4. Using the same pan, add the garlic, bell peppers, mushrooms, bok choy, and water chestnuts, and stir-fry for 2 to 3 minutes.
  5. Deglaze the pan with the soy sauce and stock and continue cooking until the vegetables are tender and crisp.
  6. Stir in the scallions, ginger, pepper flakes, cilantro, lemon juice, and cooked shrimp, and stir-fry until all the liquid has evaporated and the vegetables are lightly glazed.
  7. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.96 Kcal (1428 kJ)
Calories from fat 153.61 Kcal
% Daily Value*
Total Fat 17.07g 26%
Cholesterol 41.24mg 14%
Sodium 1379.73mg 57%
Potassium 461.2mg 10%
Total Carbs 38.59g 13%
Sugars 7.05g 28%
Dietary Fiber 5.06g 20%
Protein 9.96g 20%
Vitamin C 96.8mg 161%
Vitamin A 2.2mg 74%
Iron 38.8mg 216%
Calcium 47.4mg 5%
Amount Per 100 g
Calories 92.96 Kcal (389 kJ)
Calories from fat 41.88 Kcal
% Daily Value*
Total Fat 4.65g 26%
Cholesterol 11.24mg 14%
Sodium 376.16mg 57%
Potassium 125.74mg 10%
Total Carbs 10.52g 13%
Sugars 1.92g 28%
Dietary Fiber 1.38g 20%
Protein 2.71g 20%
Vitamin C 26.4mg 161%
Vitamin A 0.6mg 74%
Iron 10.6mg 216%
Calcium 12.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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