Directions:
- Heat a large skillet over high until hot.
- Add the vegetable oil, then the chicken.
- Cook for two minutes stirring constantly.
- Toss in the ginger, garlic, bell pepper, cabbage/carrot mix and green onions.
- Stir-fry another two minutes.
- Add the plum sauce and toos for one minute, then add the basil.
- Drizzle in fish sauce and turn to coat evenly.
- Pour into a bowl.
- Place small heaps of chicken mixture onto a 1 or 2 leaf thick piece of lettuce.
- Sprinkle cucumber over it and fold to eat like a taco.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.88 Kcal (1888 kJ) | ||
| Calories from fat | 209.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.23g | 36% | |
|---|---|---|---|
| Cholesterol | 29.48mg | 10% | |
| Sodium | 1121.09mg | 47% | |
| Potassium | 781.13mg | 17% | |
| Total Carbs | 44.75g | 15% | |
| Sugars | 5.23g | 21% | |
| Dietary Fiber | 6.29g | 25% | |
| Protein | 17.18g | 34% | |
| Vitamin C | 45.4mg | 76% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 14.7mg | 82% | |
| Calcium | 118.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 132.01 Kcal (553 kJ) | ||
| Calories from fat | 61.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 36% | |
|---|---|---|---|
| Cholesterol | 8.63mg | 10% | |
| Sodium | 328.24mg | 47% | |
| Potassium | 228.7mg | 17% | |
| Total Carbs | 13.1g | 15% | |
| Sugars | 1.53g | 21% | |
| Dietary Fiber | 1.84g | 25% | |
| Protein | 5.03g | 34% | |
| Vitamin C | 13.3mg | 76% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 4.3mg | 82% | |
| Calcium | 34.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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