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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 tablespoon oriental sesame oil |
2 teaspoons minced peeled fresh ginger |
1 large garlic clove, minced |
1 red bell pepper, cut lengthwise into thin strips |
6 ounces shiitake mushrooms, stemmed, thinly sliced |
3 large green onions, thinly sliced on sharp diagonal |
3 cups thinly sliced bok choy (from 1 bunch; green leaf tops only) |
Directions:
1. Heat oil in heavy large skillet over high heat. Add ginger and garlic; sauté 20 seconds. Add bell pepper and mushrooms; sauté until pepper is crisp-tender, about 3 minutes. Add green onions and bok choy and sauté until just wilted, about 2 minutes. Season with salt and pepper.
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