Directions:
- Wash and quarter the bag of potatoes.
- Boil for 20 minutes or until semi-tender. Don't over boil.
- Strain potatoes.
- Blanche in cool water to stop the cooking.
- In a bowl add a 1/2 cup of the mayo, mix gently and put in the fridge for about 3 hours.
- Take out of fridge and add mayo, celery, onions, bell peppers, eggs, cilantro, soy, lime, peanut butter, ginger, jalapeno, salt and pepper.
- Fold gently, to incorporate all the ingredients.
- Let sit in refrigerator for about 45 minutes before serving.
- Mix in the bacon just before serving to your family and/or guests.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.32 Kcal (1818 kJ) | ||
| Calories from fat | 213.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.7g | 36% | |
|---|---|---|---|
| Cholesterol | 81.49mg | 27% | |
| Sodium | 503.91mg | 21% | |
| Potassium | 1373.19mg | 29% | |
| Total Carbs | 47.75g | 16% | |
| Sugars | 4.44g | 18% | |
| Dietary Fiber | 6.11g | 24% | |
| Protein | 9.48g | 19% | |
| Vitamin C | 34mg | 57% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.7mg | 32% | |
| Calcium | 45.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 121.64 Kcal (509 kJ) | ||
| Calories from fat | 59.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.64g | 36% | |
|---|---|---|---|
| Cholesterol | 22.82mg | 27% | |
| Sodium | 141.14mg | 21% | |
| Potassium | 384.6mg | 29% | |
| Total Carbs | 13.37g | 16% | |
| Sugars | 1.24g | 18% | |
| Dietary Fiber | 1.71g | 24% | |
| Protein | 2.66g | 19% | |
| Vitamin C | 9.5mg | 57% | |
| Iron | 1.6mg | 32% | |
| Calcium | 12.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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