Directions:
- In a large bowl, combine potatoes, corn, celery, onion and bell pepper. Add oil, vinegar, chili powder, garlic and hot pepper sauce. Season to taste with salt and pepper.
- If made ahead, cover and refrigerate for up to 1 day. Serve cold or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.01 Kcal (745 kJ) | ||
| Calories from fat | 41.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.63g | 7% | |
|---|---|---|---|
| Sodium | 43.47mg | 2% | |
| Potassium | 541.31mg | 12% | |
| Total Carbs | 31.16g | 10% | |
| Sugars | 12.27g | 49% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 2.86g | 6% | |
| Vitamin C | 33.5mg | 56% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 10.4mg | 58% | |
| Calcium | 53.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 95.47 Kcal (400 kJ) | ||
| Calories from fat | 22.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.48g | 7% | |
|---|---|---|---|
| Sodium | 23.31mg | 2% | |
| Potassium | 290.32mg | 12% | |
| Total Carbs | 16.71g | 10% | |
| Sugars | 6.58g | 49% | |
| Dietary Fiber | 1.86g | 14% | |
| Protein | 1.53g | 6% | |
| Vitamin C | 18mg | 56% | |
| Vitamin A | 0.9mg | 57% | |
| Iron | 5.6mg | 58% | |
| Calcium | 28.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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