Directions:
- Cook shrimp in a 4-quart saucepan of boiling salted water until just cooked through, 1 to 2 minutes, then drain in a colander and cool.
- Cut peel and white pith from limes with a sharp knife and discard. Cut lime segments free from membranes, then finely chop enough segments to measure 1/4 cup. Mince enough lemongrass from bottom 6 inches of stalks to measure 2 tablespoons total.
- Stir together chopped lime, minced lemongrass, lime juice, bell pepper, scallions, chiles, fish sauce (to taste), sugar, and salt until sugar is dissolved. Toss shrimp, tomatoes, and cucumbers with dressing and top with herbs.
- *Available at Asian markets and some supermarkets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.61 Kcal (1795 kJ) | ||
| Calories from fat | 194.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.56g | 33% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 2071.13mg | 86% | |
| Potassium | 323.64mg | 7% | |
| Total Carbs | 41.45g | 14% | |
| Sugars | 4.56g | 18% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 10.82g | 22% | |
| Vitamin C | 61.5mg | 103% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 6.7mg | 37% | |
| Calcium | 69.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 85.19 Kcal (357 kJ) | ||
| Calories from fat | 38.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.29g | 33% | |
|---|---|---|---|
| Cholesterol | 13.07mg | 22% | |
| Sodium | 411.64mg | 86% | |
| Potassium | 64.32mg | 7% | |
| Total Carbs | 8.24g | 14% | |
| Sugars | 0.91g | 18% | |
| Dietary Fiber | 0.7g | 14% | |
| Protein | 2.15g | 22% | |
| Vitamin C | 12.2mg | 103% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1.3mg | 37% | |
| Calcium | 13.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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