Directions:
- Make vinaigrette: In a small bowl whisk together lime juice, salt, sugar, and pepper and add oil in a stream, whisking.
- Cut tomatoes into 1/2-inch-thick slices and arrange decoratively on a platter. Drizzle tomatoes with about two thirds vinaigrette.
- In a bowl combine herbs and scallions and toss with remaining vinaigrette.
- Mound herb mixture on top of tomato slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.8 Kcal (401 kJ) | ||
| Calories from fat | 66.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 11% | |
|---|---|---|---|
| Sodium | 152.89mg | 6% | |
| Potassium | 56.02mg | 1% | |
| Total Carbs | 4.82g | 2% | |
| Sugars | 3.69g | 15% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 15.3mg | 26% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 75mg | 417% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 70.57 Kcal (295 kJ) | ||
| Calories from fat | 49.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 11% | |
|---|---|---|---|
| Sodium | 112.63mg | 6% | |
| Potassium | 41.27mg | 1% | |
| Total Carbs | 3.55g | 2% | |
| Sugars | 2.72g | 15% | |
| Dietary Fiber | 0.62g | 3% | |
| Protein | 0.88g | 2% | |
| Vitamin C | 11.3mg | 26% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 55.3mg | 417% | |
| Calcium | 13.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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