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Tomato and Herb Salad Recipe

Tomato and Herb Salad Recipe

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Ingredients:

Serving

1/4 cup fresh lime juice
1 tsp salt
1 tsp sugar
freshly ground black pepper to taste
1/2 cup extra-virgin olive oil
4 lb large vine-ripened tomatoes (about 8)
1 cup packed flat-leafed parsley leaves
1 cup packed coriander leaves
1/2 cup thinly sliced mint leaves
1/2 cup thinly sliced scallions

Directions:

Make vinaigrette: In a small bowl whisk together lime juice, salt, sugar, and pepper and add oil in a stream, whisking.
Cut tomatoes into 1/2-inch-thick slices and arrange decoratively on a platter. Drizzle tomatoes with about two thirds vinaigrette.
In a bowl combine herbs and scallions and toss with remaining vinaigrette.
Mound herb mixture on top of tomato slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	95.8 Kcal (401 kJ)
Calories from fat	66.56 Kcal
		% Daily Value*
Total Fat	7.4g	11%
Sodium	152.89mg	6%
Potassium	56.02mg	1%
Total Carbs	4.82g	2%
Sugars	3.69g	15%
Dietary Fiber	0.84g	3%
Protein	1.2g	2%
Vitamin C	15.3mg	26%
Vitamin A	0.4mg	12%
Iron	75mg	417%
Calcium	17.8mg	2%

Amount Per 100 g
Calories	70.57 Kcal (295 kJ)
Calories from fat	49.03 Kcal
		% Daily Value*
Total Fat	5.45g	11%
Sodium	112.63mg	6%
Potassium	41.27mg	1%
Total Carbs	3.55g	2%
Sugars	2.72g	15%
Dietary Fiber	0.62g	3%
Protein	0.88g	2%
Vitamin C	11.3mg	26%
Vitamin A	0.3mg	12%
Iron	55.3mg	417%
Calcium	13.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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