Directions:
- Put the dried shrimp in a bowl and cover with hot water. Let stand for 30 minutes. Drain and finely chop the shrimp.
- In a large skillet, melt 3 tablespoons of the butter. Add the shrimp, scallion whites and sliced chile and cook over moderate heat until the scallion is softened, about 2 minutes. Add the corn kernels and stir well. Add the sugar and fish sauce and cook, stirring occasionally, until the corn is crisp-tender, about 5 minutes. Stir in the remaining 1 tablespoon of butter and the scallion greens, season with salt and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.73 Kcal (1510 kJ) | ||
| Calories from fat | 188.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.93g | 32% | |
|---|---|---|---|
| Cholesterol | 55.18mg | 18% | |
| Sodium | 745.98mg | 31% | |
| Potassium | 463.17mg | 10% | |
| Total Carbs | 40.23g | 13% | |
| Sugars | 5.77g | 23% | |
| Dietary Fiber | 5.04g | 20% | |
| Protein | 8.12g | 16% | |
| Vitamin C | 13mg | 22% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 33.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 168.02 Kcal (703 kJ) | ||
| Calories from fat | 87.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.75g | 32% | |
|---|---|---|---|
| Cholesterol | 25.7mg | 18% | |
| Sodium | 347.46mg | 31% | |
| Potassium | 215.73mg | 10% | |
| Total Carbs | 18.74g | 13% | |
| Sugars | 2.69g | 23% | |
| Dietary Fiber | 2.35g | 20% | |
| Protein | 3.78g | 16% | |
| Vitamin C | 6.1mg | 22% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 11% | |
| Calcium | 15.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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