Directions:
- In a big frying pan, heat oil and brown onions and bell pepper in garlic.
- Add shrimp,fish sauce, lime leaf, chili, lemon grass and vinegar.
- Brown shrimp and then add green onion, basil and cilantro and fry for 30 seconds.
- Add cooked spaghetti and mix well.
- Remove lime leaves.
- Pepper to taste.
- Makes two servings.
- Squeeze lime wedge and mix in one tablespoonof Thai sweet chili sauce per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.29 Kcal (1747 kJ) | ||
| Calories from fat | 207.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.04g | 35% | |
|---|---|---|---|
| Cholesterol | 49.3mg | 16% | |
| Sodium | 2977.73mg | 124% | |
| Potassium | 387.27mg | 8% | |
| Total Carbs | 45.36g | 15% | |
| Sugars | 13.77g | 55% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 9.29g | 19% | |
| Vitamin C | 102.6mg | 171% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 26.9mg | 150% | |
| Calcium | 69.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 138.43 Kcal (580 kJ) | ||
| Calories from fat | 68.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.64g | 35% | |
|---|---|---|---|
| Cholesterol | 16.35mg | 16% | |
| Sodium | 987.8mg | 124% | |
| Potassium | 128.47mg | 8% | |
| Total Carbs | 15.05g | 15% | |
| Sugars | 4.57g | 55% | |
| Dietary Fiber | 1.18g | 14% | |
| Protein | 3.08g | 19% | |
| Vitamin C | 34mg | 171% | |
| Vitamin A | 0.5mg | 49% | |
| Iron | 8.9mg | 150% | |
| Calcium | 23mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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