Brazilian Shrimp Soup Recipe

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Ingredients:

Serving

2 tbsp cooking oil
1 onion, chopped
1 green bell pepper, chopped
3 garlic cloves, minced
3/4 cup long- grain rice
1/4 tsp red pepper flakes
1 3/4 tsp salt
1 3/4 cups canned crushed tomatoes in puree (from 1 15-oz can)
5 cups water
1 cup canned unsweetened coconut milk
1 1/2 lbs medium shrimp, shelled and cut in half horizontally
1/4 tsp fresh ground black pepper
1 tbsp lemon juice
1/2 cup chopped fresh parsley or 1/2 cup cilantro

Directions:

In a large pot, heat the oil over moderately low heat.
Add the onion, bell pepper, and garlic and cook, stirring occasionally, until the vegetables start to soften, about 10 minutes.
Add the rice, red-pepper flakes, salt, tomatoes, and water to the pot. Bring to a boil and cook until the rice is almost tender, about 10 minutes.
Stir the coconut milk into the soup. Bring back to a simmer and then stir in the shrimp. Simmer, stirring occasionally, until the shrimp are just done, 3 to 5 minutes.
Stir in the black pepper, lemon juice, and parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	282.42 Kcal (1182 kJ)
Calories from fat	202.62 Kcal
		% Daily Value*
Total Fat	22.51g	35%
Cholesterol	3.7mg	1%
Sodium	1141.04mg	48%
Potassium	747.19mg	16%
Total Carbs	20.22g	7%
Sugars	9.41g	38%
Dietary Fiber	4.56g	18%
Protein	4.43g	9%
Vitamin C	57.1mg	95%
Vitamin A	0.7mg	25%
Iron	14.4mg	80%
Calcium	85.5mg	9%

Amount Per 100 g
Calories	50.98 Kcal (213 kJ)
Calories from fat	36.58 Kcal
		% Daily Value*
Total Fat	4.06g	35%
Cholesterol	0.67mg	1%
Sodium	205.98mg	48%
Potassium	134.88mg	16%
Total Carbs	3.65g	7%
Sugars	1.7g	38%
Dietary Fiber	0.82g	18%
Protein	0.8g	9%
Vitamin C	10.3mg	95%
Vitamin A	0.1mg	25%
Iron	2.6mg	80%
Calcium	15.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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