Directions:
- Cook onion, pepper and garlic in oil over moderately-low heat, stirring, until onion is softened.
- Add shrimp and cook mixture over moderately-high heat, stirring, for 3 minutes, or until shrimp are cooked through.
- Stir in Worcestershire Sauce and cayenne pepper.
- Spoon hot grits onto platter, top with butter.
- Arrange shrimp mixture around and over grits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 580.31 Kcal (2430 kJ) | ||
| Calories from fat | 308.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.32g | 53% | |
|---|---|---|---|
| Cholesterol | 81.02mg | 27% | |
| Sodium | 1385.01mg | 58% | |
| Potassium | 277.35mg | 6% | |
| Total Carbs | 57.12g | 19% | |
| Sugars | 3.08g | 12% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 12.08g | 24% | |
| Vitamin C | 33.1mg | 55% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 15.5mg | 86% | |
| Calcium | 55.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 175.57 Kcal (735 kJ) | ||
| Calories from fat | 93.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 53% | |
|---|---|---|---|
| Cholesterol | 24.51mg | 27% | |
| Sodium | 419.02mg | 58% | |
| Potassium | 83.91mg | 6% | |
| Total Carbs | 17.28g | 19% | |
| Sugars | 0.93g | 12% | |
| Dietary Fiber | 1.02g | 14% | |
| Protein | 3.66g | 24% | |
| Vitamin C | 10mg | 55% | |
| Vitamin A | 0.2mg | 27% | |
| Iron | 4.7mg | 86% | |
| Calcium | 16.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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