Directions:
- Heat oil in wok and stir fry rice noodles until soft. Transfer to colander and cool.
- Combine all other ingredients and toss through noodles.
- Sprinkle with chopped nuts just before serving.
- For Vegetarian/Vegan omit the fish sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 623.3 Kcal (2610 kJ) | ||
| Calories from fat | 45.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 8% | |
|---|---|---|---|
| Sodium | 759.35mg | 32% | |
| Potassium | 283.57mg | 6% | |
| Total Carbs | 136.36g | 45% | |
| Sugars | 4.63g | 19% | |
| Dietary Fiber | 6.2g | 25% | |
| Protein | 6.01g | 12% | |
| Vitamin C | 28.7mg | 48% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 47.5mg | 264% | |
| Calcium | 91.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 270.46 Kcal (1132 kJ) | ||
| Calories from fat | 19.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.21g | 8% | |
|---|---|---|---|
| Sodium | 329.49mg | 32% | |
| Potassium | 123.04mg | 6% | |
| Total Carbs | 59.17g | 45% | |
| Sugars | 2.01g | 19% | |
| Dietary Fiber | 2.69g | 25% | |
| Protein | 2.61g | 12% | |
| Vitamin C | 12.4mg | 48% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 20.6mg | 264% | |
| Calcium | 39.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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