Cook pasta to al dente, then cold shock it to stop the cooking process by running it under cold water in colander.
Drain the pasta very well.
In the bottom of a large bowl, whisk together soy, peanut butter, vinegar, oil, sesame oil, and hot sauce. Adjust to taste.
Add noodles and veggies and toss to combine the noodles and coat them evenly with sauce. Sprinkle scallions and sesame seeds throughout the salad.
Tastes best if allowed to chill first.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	294.19 Kcal (1232 kJ)
Calories from fat	100.37 Kcal
		% Daily Value*
Total Fat	11.15g	17%
Cholesterol	3.2mg	1%
Sodium	687.87mg	29%
Potassium	366.43mg	8%
Total Carbs	39.66g	13%
Sugars	4.08g	16%
Dietary Fiber	3.93g	16%
Protein	10.61g	21%
Vitamin C	38.1mg	64%
Vitamin A	0.5mg	16%
Iron	11.1mg	62%
Calcium	71.7mg	7%

Amount Per 100 g
Calories	177.79 Kcal (744 kJ)
Calories from fat	60.65 Kcal
		% Daily Value*
Total Fat	6.74g	17%
Cholesterol	1.93mg	1%
Sodium	415.7mg	29%
Potassium	221.44mg	8%
Total Carbs	23.97g	13%
Sugars	2.47g	16%
Dietary Fiber	2.38g	16%
Protein	6.41g	21%
Vitamin C	23mg	64%
Vitamin A	0.3mg	16%
Iron	6.7mg	62%
Calcium	43.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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