Main
Recipes
Course
Soups, Stews and Chili
soups
Vietnamese Beef-Noodle Soup with Asian Greens Recipe

Vietnamese Beef-Noodle Soup with Asian Greens Recipe

Posted by

Rate It!

Vietnamese Beef-Noodle Soup with Asian Greens

Add your photo!

Ingredients

Count

Nutrition

344

Calories

Comments Print recipe

Ingredients:

Serving

1 (8-oz) boneless sirloin steak
4 oz uncooked wide rice sticks (rice-flour noodles)
1 1/2 cups thinly sliced yellow onion
3 whole cloves
2 cardamom pods
2 garlic cloves, halved
1 (3-inch) piece peeled fresh ginger, thinly sliced
1 star anise
3 cups fat-free , lower-sodium beef broth
3 cups water
1 tbsp lower-sodium soy sauce
1 tsp brown sugar
2 tsp fish sauce (such as thai kitchen)
4 cups baby bok choy leaves
1 cup snow peas, trimmed
1 small thai chile, thinly sliced into rings
1 cup fresh bean sprouts
1/4 cup fresh basil leaves
1/4 cup fresh mint leaves
4 lime wedges

Directions:

Freeze beef 10 minutes; cut across grain into 1/8-inch-thick slices.
Cook noodles according to package directions. Drain and rinse with cold water; drain.
Place onion and next 5 ingredients in a large saucepan; cook over medium-high heat 5 minutes, stirring frequently. Add broth and 3 cups water; bring to a boil. Strain broth mixture through a fine sieve over a bowl; discard solids. Return broth to pan. Add soy sauce, sugar, and fish sauce; bring to a boil. Add bok choy and snow peas; simmer 4 minutes or until peas are crisp-tender and bok choy wilts.
Arrange 1/2 cup noodles in each of 4 large bowls. Divide raw beef and chile slices evenly among bowls. Ladle about 1 2/3 cups hot soup over each serving (broth will cook beef). Top each serving with 1/4 cup bean sprouts, 1 tablespoon basil, and 1 tablespoon mint. Serve with lime wedges.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	344.18 Kcal (1441 kJ)
Calories from fat	43.46 Kcal
		% Daily Value*
Total Fat	4.83g	7%
Cholesterol	4.82mg	2%
Sodium	894.64mg	37%
Potassium	688mg	15%
Total Carbs	51.11g	17%
Sugars	7.74g	31%
Dietary Fiber	8.56g	34%
Protein	27.27g	55%
Vitamin C	132.2mg	220%
Vitamin A	12.6mg	419%
Iron	364.4mg	2024%
Calcium	490.9mg	49%

Amount Per 100 g
Calories	40.95 Kcal (171 kJ)
Calories from fat	5.17 Kcal
		% Daily Value*
Total Fat	0.57g	7%
Cholesterol	0.57mg	2%
Sodium	106.45mg	37%
Potassium	81.86mg	15%
Total Carbs	6.08g	17%
Sugars	0.92g	31%
Dietary Fiber	1.02g	34%
Protein	3.25g	55%
Vitamin C	15.7mg	220%
Vitamin A	1.5mg	419%
Iron	43.4mg	2024%
Calcium	58.4mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Vietnamese Beef-Noodle Soup with Asian Greens

Sirloin steak, Uncooked wide rice stick noodles and 18 more..
Vietnamese Pho

Uncooked rice vermicelli, Peanut oil, Minced garlic and 14 more..
Spicy Curry Noodle Soup with Chicken and Sweet Potato

Vegetable oil, Chopped shallots, Garlic cloves, chopped and 18 more..
Thai Shrimp Curry

Peanut oil and 14 more..
Chicken Satay with Homemade Peanut Sauce

Skinless, boneless chicken thighs , cut into 1/2 inch str... and 15 more..
Thai Cashew Chicken

Soy sauce, Fish sauce, Hot pepper sauce, Garlic, minced and 10 more..
Aarsi’s Ultimate Whole Mung Bean Lentils

Green whole mung beans and 14 more..
Aromatic Shrimps

Raw tiger shrimp (fresh or defrosted), Chili powder and 14 more..
Vietnamese Chicken Noodle Soup

Water, Sliced shallots, Minced peeled fresh ginger and 16 more..
Vietnamese Prawn and Pork Rolls

Rice paper sheets (20 cm/8in diameter), Lettuce and 13 more..