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Thai-Style Cabbage Salad Recipe

Thai-Style Cabbage Salad Recipe

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Ingredients:

Serving

1 tbsp fresh lemon juice
1 tsp sugar
3/4 tsp salt
3 cups finely shredded cabbage
1/2 small red onion, sliced thin (about 1/3 cup)
1/3 cup grated carrot
2 tbsp finely chopped fresh mint leaves
2 tbsp chopped fresh coriander
1 tbsp vegetable oil

Directions:

In a bowl stir together the lemon juice, the sugar, and the salt until the sugar and salt are dissolved, add the cabbage, the onion, the carrot, the mint, the coriander, and the oil, and toss the salad well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	121.23 Kcal (508 kJ)
Calories from fat	62.01 Kcal
		% Daily Value*
Total Fat	6.89g	11%
Sodium	912.52mg	38%
Potassium	434.94mg	9%
Total Carbs	13.89g	5%
Sugars	6.34g	25%
Dietary Fiber	5.7g	23%
Protein	1.8g	4%
Vitamin C	58.8mg	98%
Vitamin A	0.9mg	31%
Iron	89.6mg	498%
Calcium	105.1mg	11%

Amount Per 100 g
Calories	69.2 Kcal (290 kJ)
Calories from fat	35.4 Kcal
		% Daily Value*
Total Fat	3.93g	11%
Sodium	520.92mg	38%
Potassium	248.29mg	9%
Total Carbs	7.93g	5%
Sugars	3.62g	25%
Dietary Fiber	3.26g	23%
Protein	1.03g	4%
Vitamin C	33.6mg	98%
Vitamin A	0.5mg	31%
Iron	51.1mg	498%
Calcium	60mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.2

Points
3

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

Bad Points

High in Sodium

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