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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Gourmet 1990. Ingredients:
1 tablespoon fresh lemon juice |
1 teaspoon sugar |
3/4 teaspoon salt |
3 cups finely shredded cabbage |
1/2 small red onion, sliced thin (about 1/3 cup) |
1/3 cup grated carrot |
2 tablespoons finely chopped fresh mint leaves |
2 tablespoons chopped fresh coriander |
1 tablespoon vegetable oil |
Directions:
1. In a bowl stir together the lemon juice, the sugar, and the salt until the sugar and salt are dissolved, add the cabbage, the onion, the carrot, the mint, the coriander, and the oil, and toss the salad well.
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