Thai Style Broccoli Salad Recipe

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Thai Style Broccoli Salad
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Ingredients:

Directions:

  1. In a small bowl combine the peanut butter, sugar, water, lime juice, soy sauce, sesame oil, and pepper flakes.
  2. Whisk until well blended and set aside.
  3. Heat vegetable oil over medium high heat in a large skillet or wok.
  4. Add the broccoli, bell pepper, onions, and garlic.
  5. Stir fry for 4 minutes or until vegetables are JUST tender crisp.
  6. Remove from heat and stir in the peanut butter mixture.
  7. Toss well to combine, sprinkle on chopped peanuts and serve hot or at room temp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.57 Kcal (1145 kJ)
Calories from fat 192.51 Kcal
% Daily Value*
Total Fat 21.39g 33%
Sodium 335.54mg 14%
Potassium 438.91mg 9%
Total Carbs 15.28g 5%
Sugars 8.19g 33%
Dietary Fiber 4.19g 17%
Protein 9.3g 19%
Vitamin C 63.6mg 106%
Vitamin A 0.2mg 5%
Iron 4.1mg 23%
Calcium 54.5mg 5%
Amount Per 100 g
Calories 201.75 Kcal (845 kJ)
Calories from fat 141.97 Kcal
% Daily Value*
Total Fat 15.77g 33%
Sodium 247.45mg 14%
Potassium 323.68mg 9%
Total Carbs 11.27g 5%
Sugars 6.04g 33%
Dietary Fiber 3.09g 17%
Protein 6.86g 19%
Vitamin C 46.9mg 106%
Vitamin A 0.1mg 5%
Iron 3.1mg 23%
Calcium 40.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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