Salt and Pepper Prawns Recipe

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Salt and Pepper Prawns
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Ingredients:

Directions:

  1. Whisk lime juice, soy sauce, sesame oil and sugar in a large bowl until the sugar is dissolved.
  2. Add cabbage and bell peppers; toss to combine.
  3. Combine rice flour (or cornstarch), salt, pepper and five-spice powder in a medium bowl.
  4. Add shrimp and toss to coat in spice mixture.
  5. Heat oil in a large nonstick skillet over medium-high heat.
  6. Add the shrimp and cook, stirring often, until pink and curled, 3 to 4 minutes.
  7. Add jalapenos and cook until the shrimp are cooked through, about 1 minute more.
  8. Serve the slaw topped with the shrimp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 665.07 Kcal (2785 kJ)
Calories from fat 362.39 Kcal
% Daily Value*
Total Fat 40.27g 62%
Cholesterol 87.46mg 29%
Sodium 2350.57mg 98%
Potassium 478.65mg 10%
Total Carbs 64.28g 21%
Sugars 7.55g 30%
Dietary Fiber 7.13g 29%
Protein 14.91g 30%
Vitamin C 121.5mg 202%
Vitamin A 1.5mg 49%
Iron 26.8mg 149%
Calcium 107.8mg 11%
Amount Per 100 g
Calories 161.88 Kcal (678 kJ)
Calories from fat 88.21 Kcal
% Daily Value*
Total Fat 9.8g 62%
Cholesterol 21.29mg 29%
Sodium 572.14mg 98%
Potassium 116.51mg 10%
Total Carbs 15.65g 21%
Sugars 1.84g 30%
Dietary Fiber 1.74g 29%
Protein 3.63g 30%
Vitamin C 29.6mg 202%
Vitamin A 0.4mg 49%
Iron 6.5mg 149%
Calcium 26.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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