Directions:
- Place prawns in a large bowl with soy, lime, chilli and butter.
- Mix well.
- Allow to marinate for at least 30 minutes.
- Heat wok until extremely hot.
- Toss in prawns.
- Stir fry 2-3 minutes until they change colour.
- Serve on a bed of snow peas and garnish with shallots.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 605.99 Kcal (2537 kJ) | ||
| Calories from fat | 323.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.99g | 55% | |
|---|---|---|---|
| Cholesterol | 104.75mg | 35% | |
| Sodium | 1959.19mg | 82% | |
| Potassium | 557.02mg | 12% | |
| Total Carbs | 62.61g | 21% | |
| Sugars | 11.51g | 46% | |
| Dietary Fiber | 6.88g | 28% | |
| Protein | 15.53g | 31% | |
| Vitamin C | 23.4mg | 39% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.1mg | 17% | |
| Calcium | 101.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 180.26 Kcal (755 kJ) | ||
| Calories from fat | 96.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.71g | 55% | |
|---|---|---|---|
| Cholesterol | 31.16mg | 35% | |
| Sodium | 582.79mg | 82% | |
| Potassium | 165.69mg | 12% | |
| Total Carbs | 18.62g | 21% | |
| Sugars | 3.42g | 46% | |
| Dietary Fiber | 2.05g | 28% | |
| Protein | 4.62g | 31% | |
| Vitamin C | 7mg | 39% | |
| Iron | 0.9mg | 17% | |
| Calcium | 30.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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