Directions:
- Preheat the oven to 400 degrees F. Divide the shrimp among 6 small ramekin dishes and set aside.
- In a small bowl, mix the garlic, tomatoes, onions, chili paste, and salt and pepper, to taste. Divide the mixture between the 6 ramekin dishes over the shrimp. In a saucepan, over medium-high heat, blend both the oils and heat to 325 degrees F. When the oil reaches the proper temperature, pour it evenly into the ramekin dishes. Bake in the oven until the shrimp turn pink, about 6 to 8 minutes. To finish, slice the bread on a bias, about 1-inch thick. Remove the ramekins from the oven and serve immediately with the bread on the side for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 945.73 Kcal (3960 kJ) | ||
| Calories from fat | 808.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.81g | 138% | |
|---|---|---|---|
| Cholesterol | 49.3mg | 16% | |
| Sodium | 1036.19mg | 43% | |
| Potassium | 104.77mg | 2% | |
| Total Carbs | 32.81g | 11% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 7.93g | 16% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 29.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 335.19 Kcal (1403 kJ) | ||
| Calories from fat | 286.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.83g | 138% | |
|---|---|---|---|
| Cholesterol | 17.47mg | 16% | |
| Sodium | 367.25mg | 43% | |
| Potassium | 37.13mg | 2% | |
| Total Carbs | 11.63g | 11% | |
| Sugars | 0.47g | 5% | |
| Dietary Fiber | 0.51g | 6% | |
| Protein | 2.81g | 16% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.3mg | 5% | |
| Calcium | 10.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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