Directions:
- Cut each Shrimp along vein, lay out flat (Butterfly fashion).
- Beat egg, add milk, flour and all the seasoning until smooth. Dip each Shrimp in batter, coat with shredded coconut.
- Let stand for 30 minutes. Heat vegetable oil, deep fry shrimps in vegetable oil until brown.
- Drain on absorbent paper to remove excess oil, Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1139.23 Kcal (4770 kJ) | ||
| Calories from fat | 819.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.05g | 140% | |
|---|---|---|---|
| Cholesterol | 107.29mg | 36% | |
| Sodium | 2010.8mg | 84% | |
| Potassium | 290.07mg | 6% | |
| Total Carbs | 72.54g | 24% | |
| Sugars | 11.53g | 46% | |
| Dietary Fiber | 5.43g | 22% | |
| Protein | 15.67g | 31% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.6mg | 20% | |
| Calcium | 163.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 411.01 Kcal (1721 kJ) | ||
| Calories from fat | 295.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.85g | 140% | |
|---|---|---|---|
| Cholesterol | 38.71mg | 36% | |
| Sodium | 725.46mg | 84% | |
| Potassium | 104.65mg | 6% | |
| Total Carbs | 26.17g | 24% | |
| Sugars | 4.16g | 46% | |
| Dietary Fiber | 1.96g | 22% | |
| Protein | 5.65g | 31% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 20% | |
| Calcium | 59.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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