Directions:
- Place the shrimp in the oven proof ceramic dish, approximately 8 inches in diameter and at least 1 inch high.
- Add garlic and pepper slices and cover with oil.
- Sprinkle paprika and salt on top of oil.
- If the dish can be used on the stove burner, heat on top of stove over medium high heat for about 5 minutes until the oil is bubbly and the shrimp are cooked.
- If dish can not be used directly on the burner, place under the broiler in the oven and broil until the oil is bubbly and the shrimp are cooked (about 5 minutes after the oil starts to bubble) Do not overcook as the shrimp will become tough.
- Serve with crispy french bread.
- Great for soaking up the heated garlic oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.61 Kcal (1987 kJ) | ||
| Calories from fat | 352.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.19g | 60% | |
|---|---|---|---|
| Cholesterol | 43.84mg | 15% | |
| Sodium | 1062.21mg | 44% | |
| Potassium | 208.9mg | 4% | |
| Total Carbs | 26.46g | 9% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 7.17g | 14% | |
| Vitamin C | 45.1mg | 75% | |
| Iron | 1.4mg | 8% | |
| Calcium | 39.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 344.29 Kcal (1441 kJ) | ||
| Calories from fat | 255.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.43g | 60% | |
|---|---|---|---|
| Cholesterol | 31.8mg | 15% | |
| Sodium | 770.54mg | 44% | |
| Potassium | 151.54mg | 4% | |
| Total Carbs | 19.2g | 9% | |
| Sugars | 1.22g | 7% | |
| Dietary Fiber | 1.36g | 8% | |
| Protein | 5.2g | 14% | |
| Vitamin C | 32.7mg | 75% | |
| Iron | 1mg | 8% | |
| Calcium | 28.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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