Directions:
- Marinate the minced pork with fish sauce and chili paste. Add the turmeric powder. Add chopped the Kaffir lime leaves and basil leaves.
- Pound to paste, the brown sugar with lemongrass, ginger and galangal; add them to the minced pork, then add an egg, Stir well, marinate for half hour. Scoop with tablespoon and fry with oil. Serve with tomato sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 661.33 Kcal (2769 kJ) | ||
| Calories from fat | 605.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.29g | 104% | |
|---|---|---|---|
| Cholesterol | 112.92mg | 38% | |
| Sodium | 772.79mg | 32% | |
| Potassium | 424.06mg | 9% | |
| Total Carbs | 2.61g | 1% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 11.06g | 22% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 516.67 Kcal (2163 kJ) | ||
| Calories from fat | 473.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.57g | 104% | |
|---|---|---|---|
| Cholesterol | 88.22mg | 38% | |
| Sodium | 603.74mg | 32% | |
| Potassium | 331.3mg | 9% | |
| Total Carbs | 2.04g | 1% | |
| Sugars | 0.96g | 5% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 8.64g | 22% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 0.8mg | 6% | |
| Calcium | 23.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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