Gazpacho with Shrimp and Avocado Relish Recipe

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Gazpacho with Shrimp and Avocado Relish
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Ingredients:

Directions:

  1. To prepare soup, cook shrimp in boiling water 2 minutes or until done. Drain and rinse under cold water; coarsely chop shrimp.
  2. Combine 3/4 cup bell pepper and next 9 ingredients (through vegetable juice) in a blender; process until smooth. Stir in shrimp.
  3. To prepare relish, combine 1/4 cup bell pepper and remaining ingredients. Top soup with relish.
  4. Grilled garlic bread: heat a grill pan over medium-high heat. Brush 4 (1-ounce) slices French bread with 1 tablespoon olive oil. Add bread to pan; cook 1 1/2 minutes on each side. Rub toast with cut sides of a halved garlic clove.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 476.23 Kcal (1994 kJ)
Calories from fat 261.88 Kcal
% Daily Value*
Total Fat 29.1g 45%
Cholesterol 65.76mg 22%
Sodium 1765.49mg 74%
Potassium 773.02mg 16%
Total Carbs 46.35g 15%
Sugars 7.16g 29%
Dietary Fiber 7.2g 29%
Protein 11.96g 24%
Vitamin C 76.9mg 128%
Vitamin A 1.2mg 39%
Iron 21.8mg 121%
Calcium 65.7mg 7%
Amount Per 100 g
Calories 114.49 Kcal (479 kJ)
Calories from fat 62.96 Kcal
% Daily Value*
Total Fat 7g 45%
Cholesterol 15.81mg 22%
Sodium 424.43mg 74%
Potassium 185.83mg 16%
Total Carbs 11.14g 15%
Sugars 1.72g 29%
Dietary Fiber 1.73g 29%
Protein 2.87g 24%
Vitamin C 18.5mg 128%
Vitamin A 0.3mg 39%
Iron 5.2mg 121%
Calcium 15.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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