Directions:
- *You can chop the lemongrass (see the how-to in the recipe description) and cilantro as the chicken broth simmers*.
- Put the chicken broth, sriracha sauce, celery and carrot in a med. saucepan and bring to a simmer.
- Add the lemongrass, fish sauce, sugar and and simmer another good 5 minutes or so.
- Stir in the shrimp and rice and simmer just until the shrimp are pink and opaque, about 2-3 minutes more.
- Pull the saucepan off of the heat and stir in the lemon juice and cilantro.
- Ladle the soup into warm bowls and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.86 Kcal (2055 kJ) | ||
| Calories from fat | 215.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.96g | 37% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 2157.53mg | 90% | |
| Potassium | 515.05mg | 11% | |
| Total Carbs | 55.83g | 19% | |
| Sugars | 4.02g | 16% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 18g | 36% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 62.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 101.17 Kcal (424 kJ) | ||
| Calories from fat | 44.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 37% | |
|---|---|---|---|
| Cholesterol | 13.55mg | 22% | |
| Sodium | 444.7mg | 90% | |
| Potassium | 106.16mg | 11% | |
| Total Carbs | 11.51g | 19% | |
| Sugars | 0.83g | 16% | |
| Dietary Fiber | 0.77g | 15% | |
| Protein | 3.71g | 36% | |
| Vitamin C | 1.3mg | 10% | |
| Iron | 0.4mg | 12% | |
| Calcium | 12.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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