Directions:
- Combine coconut milk, ginger and chili paste in a saucepan and bring to a boil. Add shrimp, reduce heat, and simmer for 3 minutes, or until shrimp is cooked through. Remove shrimp with a slotted spoon.
- Combine flour and soy sauce in a small bowl, and stir with a whisk, then add to coconut milk in saucepan.
- Add tomatoes, green onion, lime juice and sugar, then bring to a boil, stirring constantly. Reduce heat and simmer for 5 minutes until mixture thickens slightly, stirring occasionally.
- Stir in mushrooms and cook for 2 minutes.
- Return the shrimp to the pan and cook until thoroughly heated.
- Serve sprinkled with cilantro, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 892.37 Kcal (3736 kJ) | ||
| Calories from fat | 554.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.57g | 95% | |
|---|---|---|---|
| Cholesterol | 115.08mg | 38% | |
| Sodium | 2693.2mg | 112% | |
| Potassium | 809.47mg | 17% | |
| Total Carbs | 72.49g | 24% | |
| Sugars | 7.89g | 32% | |
| Dietary Fiber | 5.72g | 23% | |
| Protein | 20.8g | 42% | |
| Vitamin C | 22.1mg | 37% | |
| Iron | 4.6mg | 26% | |
| Calcium | 93.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 191.96 Kcal (804 kJ) | ||
| Calories from fat | 119.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.25g | 95% | |
|---|---|---|---|
| Cholesterol | 24.75mg | 38% | |
| Sodium | 579.35mg | 112% | |
| Potassium | 174.13mg | 17% | |
| Total Carbs | 15.59g | 24% | |
| Sugars | 1.7g | 32% | |
| Dietary Fiber | 1.23g | 23% | |
| Protein | 4.47g | 42% | |
| Vitamin C | 4.8mg | 37% | |
| Iron | 1mg | 26% | |
| Calcium | 20.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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