Directions:
- Place lemongrass and minced ginger in a large saucepan with broth, jalapeños and lime zest. Bring to a boil, reduce to a simmer; cover and cook for 15 minutes. Strain into a bowl. Discard solids.
- Return the broth to the pan. Add pineapple, mushrooms, tomato, fish sauce and sugar. Bring to a simmer and cook, uncovered, for 5 minutes.
- Add shrimp and cook until they are pink and just cooked through, 2 to 3 minutes.
- Remove from the heat and stir in lime juice, scallions, and cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.62 Kcal (957 kJ) | ||
| Calories from fat | 97.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.79g | 17% | |
|---|---|---|---|
| Cholesterol | 32.89mg | 11% | |
| Sodium | 1420.59mg | 59% | |
| Potassium | 381.98mg | 8% | |
| Total Carbs | 26.97g | 9% | |
| Sugars | 6.78g | 27% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 7.74g | 15% | |
| Vitamin C | 20.1mg | 34% | |
| Iron | 1mg | 6% | |
| Calcium | 53.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 66.81 Kcal (280 kJ) | ||
| Calories from fat | 28.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 17% | |
|---|---|---|---|
| Cholesterol | 9.61mg | 11% | |
| Sodium | 415.14mg | 59% | |
| Potassium | 111.63mg | 8% | |
| Total Carbs | 7.88g | 9% | |
| Sugars | 1.98g | 27% | |
| Dietary Fiber | 0.63g | 9% | |
| Protein | 2.26g | 15% | |
| Vitamin C | 5.9mg | 34% | |
| Iron | 0.3mg | 6% | |
| Calcium | 15.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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