Spicy Thai Shrimp Recipe

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Spicy Thai Shrimp
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Ingredients
9
Count
Nutrition
628
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Prepare rice noodles according to package instructions. Set aside.
  2. Place remaining ingredients except shrimp and cilantro in a 10-inch nonstick pan. Bring to a boil over medium-high heat and add shrimp.
  3. Reduce heat to medium-low and cook until shrimp are tender, 3 to 4 minutes.
  4. Using a slotted spoon, remove shrimp from pan and place over cooked rice noodles in a serving bowl.
  5. Add cilantro to sauce. Taste and adjust seasonings, pour sauce over shrimp and noodles, and serve. YUM!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 627.87 Kcal (2629 kJ)
Calories from fat 230.72 Kcal
% Daily Value*
Total Fat 25.64g 39%
Cholesterol 65.76mg 22%
Sodium 2107.43mg 88%
Potassium 184.66mg 4%
Total Carbs 89.39g 30%
Sugars 8.34g 33%
Dietary Fiber 2.34g 9%
Protein 11.3g 23%
Vitamin C 9.9mg 17%
Iron 1.8mg 10%
Calcium 53.9mg 5%
Amount Per 100 g
Calories 281.54 Kcal (1179 kJ)
Calories from fat 103.45 Kcal
% Daily Value*
Total Fat 11.49g 39%
Cholesterol 29.49mg 22%
Sodium 944.98mg 88%
Potassium 82.8mg 4%
Total Carbs 40.08g 30%
Sugars 3.74g 33%
Dietary Fiber 1.05g 9%
Protein 5.07g 23%
Vitamin C 4.4mg 17%
Iron 0.8mg 10%
Calcium 24.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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