Directions:
- Saute the first four ingredients in oil. Add curry, squash and stock, simmer 15 minutes. Add coconut milk. Simmer 10 minutes. Remove lemongrass stalk, add fish sauce, salt and lime. Puree, add lime leaves and let simmer five minutes. Garnish with cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3652.67 Kcal (15293 kJ) | ||
| Calories from fat | 2846.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 316.25g | 487% | |
|---|---|---|---|
| Cholesterol | 28.8mg | 10% | |
| Sodium | 4148.45mg | 173% | |
| Potassium | 3320.31mg | 71% | |
| Total Carbs | 114.07g | 38% | |
| Sugars | 23.88g | 96% | |
| Dietary Fiber | 28.07g | 112% | |
| Protein | 152.74g | 305% | |
| Vitamin C | 33.7mg | 56% | |
| Iron | 20.2mg | 112% | |
| Calcium | 376.1mg | 38% | |
| Amount Per 100 g | |||
| Calories | 222.05 Kcal (930 kJ) | ||
| Calories from fat | 173.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.22g | 487% | |
|---|---|---|---|
| Cholesterol | 1.75mg | 10% | |
| Sodium | 252.18mg | 173% | |
| Potassium | 201.84mg | 71% | |
| Total Carbs | 6.93g | 38% | |
| Sugars | 1.45g | 96% | |
| Dietary Fiber | 1.71g | 112% | |
| Protein | 9.29g | 305% | |
| Vitamin C | 2.1mg | 56% | |
| Iron | 1.2mg | 112% | |
| Calcium | 22.9mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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