Directions:
- Combine chicken broth, kaffir lime leaves, lemongrass, and habanero in a large saucepan; bring to a boil. Cook 5 minutes. Add mushrooms and shrimp to pan; cook 3 minutes or until shrimp are done. Add juice, fish sauce, tomato, and onions to pan; cook 2 minutes. Remove from heat; stir in coconut milk and cilantro. Discard lemongrass stalk and lime leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.01 Kcal (2106 kJ) | ||
| Calories from fat | 226.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.17g | 39% | |
|---|---|---|---|
| Cholesterol | 32.88mg | 11% | |
| Sodium | 1613.21mg | 67% | |
| Potassium | 1128.15mg | 24% | |
| Total Carbs | 30.76g | 10% | |
| Sugars | 11.07g | 44% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 42.57g | 85% | |
| Vitamin C | 15.5mg | 26% | |
| Iron | 9.1mg | 50% | |
| Calcium | 300.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 91.67 Kcal (384 kJ) | ||
| Calories from fat | 41.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 39% | |
|---|---|---|---|
| Cholesterol | 5.99mg | 11% | |
| Sodium | 293.99mg | 67% | |
| Potassium | 205.59mg | 24% | |
| Total Carbs | 5.61g | 10% | |
| Sugars | 2.02g | 44% | |
| Dietary Fiber | 0.49g | 11% | |
| Protein | 7.76g | 85% | |
| Vitamin C | 2.8mg | 26% | |
| Iron | 1.7mg | 50% | |
| Calcium | 54.7mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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