Directions:
- Bring coconut milk, broth, galangal, lemon grass, and kaffir leaves to a simmer in a large pot over medium heat. Simmer for 15 minutes, but do not allow broth to come to a full boil.
- Strain the broth and discard the solids. Whisk in red curry paste, then add tofu, shiitake mushrooms, button mushrooms, lime juice, brown sugar, and turmeric to the soup. Continue simmering until mushrooms have softened, about 10 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add rice stick noodles, and cook for 3 to 4 minutes until tender; drain. Place drained noodles into individual bowls, then ladle soup over the noodles. Garnish with crushed red pepper flakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.65 Kcal (1028 kJ) | ||
| Calories from fat | 44.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 8% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 0% | |
| Sodium | 701.05mg | 29% | |
| Potassium | 367.01mg | 8% | |
| Total Carbs | 46.69g | 16% | |
| Sugars | 9.51g | 38% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 5.04g | 10% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 2mg | 11% | |
| Calcium | 43.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 112.28 Kcal (470 kJ) | ||
| Calories from fat | 20.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 8% | |
|---|---|---|---|
| Cholesterol | 0.56mg | 0% | |
| Sodium | 320.44mg | 29% | |
| Potassium | 167.75mg | 8% | |
| Total Carbs | 21.34g | 16% | |
| Sugars | 4.35g | 38% | |
| Dietary Fiber | 1.35g | 12% | |
| Protein | 2.3g | 10% | |
| Vitamin C | 2.6mg | 10% | |
| Iron | 0.9mg | 11% | |
| Calcium | 19.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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