Directions:
- Cut chicken meat into thin strips and saute in oil for 2 to 3 minutes until chicken turns opaque.
- In a pot, bring coconut milk and water to a boil.
- Reduce heat.
- Add ginger, fish sauce, lime juice, cayenne pepper and turmeric.
- Simmer until the chicken is done, 10 to 15 minutes.
- Sprinkle with scallions and fresh cilantro.
- Serve steaming hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.96 Kcal (1624 kJ) | ||
| Calories from fat | 327.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.34g | 56% | |
|---|---|---|---|
| Cholesterol | 33.45mg | 11% | |
| Sodium | 1144.87mg | 48% | |
| Potassium | 515.12mg | 11% | |
| Total Carbs | 5.9g | 2% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 14.67g | 29% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 4.2mg | 23% | |
| Calcium | 42.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 128.82 Kcal (539 kJ) | ||
| Calories from fat | 108.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.06g | 56% | |
|---|---|---|---|
| Cholesterol | 11.11mg | 11% | |
| Sodium | 380.14mg | 48% | |
| Potassium | 171.04mg | 11% | |
| Total Carbs | 1.96g | 2% | |
| Sugars | 0.28g | 3% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 4.87g | 29% | |
| Vitamin C | 1.6mg | 8% | |
| Iron | 1.4mg | 23% | |
| Calcium | 14.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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