Directions:
- Cut chicken breast into slices or cubes.
- Heat a skillet on medium high, and add chicken and shallots.
- Cook chicken 5 minutes on each side.
- Add garlic, ginger, and green curry paste. Stir until well combined.
- Add coconut milk, chicken broth, brown sugar, fish sauce, and salt.
- Increase heat until the mixture boils, then lower to a simmer for 10 minutes, stirring occasionally.
- Enjoy!
- Note: If you like a thicker sauce, you can add 2 tablespoons of flour, or 1 tablespoon of cornstarch mixed with a little of the sauce, then return to the skillet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.12 Kcal (557 kJ) | ||
| Calories from fat | 47.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.28g | 8% | |
|---|---|---|---|
| Cholesterol | 3.08mg | 1% | |
| Sodium | 648.1mg | 27% | |
| Potassium | 347.95mg | 7% | |
| Total Carbs | 19.38g | 6% | |
| Sugars | 9.34g | 37% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 4.06g | 8% | |
| Vitamin C | 9.9mg | 17% | |
| Iron | 1.5mg | 9% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 103.23 Kcal (432 kJ) | ||
| Calories from fat | 36.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 8% | |
|---|---|---|---|
| Cholesterol | 2.38mg | 1% | |
| Sodium | 502.59mg | 27% | |
| Potassium | 269.83mg | 7% | |
| Total Carbs | 15.03g | 6% | |
| Sugars | 7.24g | 37% | |
| Dietary Fiber | 2.31g | 12% | |
| Protein | 3.15g | 8% | |
| Vitamin C | 7.7mg | 17% | |
| Iron | 1.2mg | 9% | |
| Calcium | 31.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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