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Thai Pineapple Curry or Gang Kua Recipe

Thai Pineapple Curry or Gang Kua Recipe

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Ingredients:

Serving

1 lb chicken breast (cut into bite size pieces)
1 lb medium shrimp (raw and peeled )
1 (13 1/2 oz) can coconut cream
1 (13 1/2 oz) can coconut milk (don'tsp use light)
1 (14 oz) can pineapple chunks (in water or natural juice,drained)
1 tbsp brown sugar
2 tbsp fish sauce
2 tbsp tamarind juice (i combined 1 tbsp of tamarind concentrate with 1 tbsp of water)
2 tbsp red curry paste (use more if you want it spicier)
jasmine rice, cooked

Directions:

Put coconut cream in a pot. I used my dutch oven and heat it on low. Add the paste and whisk it in until the sauce becomes pinkish in color. Bring to a low boil and add the chicken.
Add fish sauce, drained pineapple chunks, coconut milk, sugar and tamarind juice and cook for about 10 minutes.
At 10 minutes add your shrimp and cook for about 5 minutes or until shrimp is pink. Don't overcook the shrimp because it will get chewy.
Serve over Jasmine rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	504.45 Kcal (2112 kJ)
Calories from fat	283.51 Kcal
		% Daily Value*
Total Fat	31.5g	48%
Cholesterol	74.83mg	25%
Sodium	1778.23mg	74%
Potassium	266.19mg	6%
Total Carbs	39.48g	13%
Sugars	5.6g	22%
Dietary Fiber	2g	8%
Protein	17.87g	36%
Vitamin C	4.3mg	7%
Iron	2.2mg	12%
Calcium	41.9mg	4%

Amount Per 100 g
Calories	275.94 Kcal (1155 kJ)
Calories from fat	155.09 Kcal
		% Daily Value*
Total Fat	17.23g	48%
Cholesterol	40.93mg	25%
Sodium	972.73mg	74%
Potassium	145.61mg	6%
Total Carbs	21.59g	13%
Sugars	3.06g	22%
Dietary Fiber	1.09g	8%
Protein	9.78g	36%
Vitamin C	2.3mg	7%
Iron	1.2mg	12%
Calcium	22.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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