Directions:
- Pour the coconut milk into a saute pan, add the curry and simmer a minute or two.
- Add the chicken simmer another few minutes.
- Add the everything else except the peas and the jasmine rice and simmer for about 10 minutes.
- Try it and if you want it a little hotter add some more curry.
- Add the peas and simmer until the peas are tender.
- Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.1 Kcal (553 kJ) | ||
| Calories from fat | 49.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 8% | |
|---|---|---|---|
| Cholesterol | 4.5mg | 2% | |
| Sodium | 1154.11mg | 48% | |
| Potassium | 207.07mg | 4% | |
| Total Carbs | 16.48g | 5% | |
| Sugars | 9.23g | 37% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 4.86g | 10% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 2.6mg | 15% | |
| Calcium | 48.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 117.63 Kcal (492 kJ) | ||
| Calories from fat | 43.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 8% | |
|---|---|---|---|
| Cholesterol | 4.01mg | 2% | |
| Sodium | 1027.73mg | 48% | |
| Potassium | 184.39mg | 4% | |
| Total Carbs | 14.68g | 5% | |
| Sugars | 8.22g | 37% | |
| Dietary Fiber | 2.69g | 12% | |
| Protein | 4.33g | 10% | |
| Vitamin C | 10mg | 19% | |
| Iron | 2.3mg | 15% | |
| Calcium | 43mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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