Directions:
- Mix half of the coriander, half of the garlic and 2 tbsp fish sauce into the meat, using hands to mix well. Form little balls, with wet hands. Saute the balls in oil for about 5 minutes. When cooked lay them on paper towels to drain. Keep them warm.
- Put the rest of the garlic, pepper and ginger root in the same pan and saute for 1 minute. Add coconut milk, peanut butter, sugar, 2 tbsp fish sauce and the rest of the coriander. Let it simmer while stirring, till the sauce thickens. Add basil, and serve with meat balls.
- Nice with rice noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.76 Kcal (1037 kJ) | ||
| Calories from fat | 140.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.58g | 24% | |
|---|---|---|---|
| Cholesterol | 69mg | 23% | |
| Sodium | 1219.45mg | 51% | |
| Potassium | 494.14mg | 11% | |
| Total Carbs | 4.78g | 2% | |
| Sugars | 3.17g | 13% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 23.65g | 47% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 2.7mg | 15% | |
| Calcium | 41.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 182.35 Kcal (763 kJ) | ||
| Calories from fat | 103.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.46g | 24% | |
|---|---|---|---|
| Cholesterol | 50.78mg | 23% | |
| Sodium | 897.52mg | 51% | |
| Potassium | 363.69mg | 11% | |
| Total Carbs | 3.52g | 2% | |
| Sugars | 2.33g | 13% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 17.4g | 47% | |
| Vitamin C | 5.3mg | 12% | |
| Iron | 2mg | 15% | |
| Calcium | 30.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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