Thai Meatballs With Sateh |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 5 |
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Found this recipe on SparkPeople years ago and I love it! It's a fairly low calorie sateh meat dish. Ingredients:
2 tablespoons olive oil |
1 tablespoon red peppers or 1 tablespoon cayenne pepper |
1 teaspoon ginger, root |
2 teaspoons garlic |
2 tablespoons smooth peanut butter |
2 teaspoons packed brown sugar |
1 tablespoon coconut milk |
1 tablespoon basil |
2 tablespoons dried coriander, leaf |
500 g minced beef, 500 gram(s) |
4 tablespoons fish sauce |
Directions:
1. Mix half of the coriander, half of the garlic and 2 tbsp fish sauce into the meat, using hands to mix well. Form little balls, with wet hands. Saute the balls in oil for about 5 minutes. When cooked lay them on paper towels to drain. Keep them warm.
2. Put the rest of the garlic, pepper and ginger root in the same pan and saute for 1 minute. Add coconut milk, peanut butter, sugar, 2 tbsp fish sauce and the rest of the coriander. Let it simmer while stirring, till the sauce thickens. Add basil, and serve with meat balls.
3. Nice with rice noodles.
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