Chilli Chicken With Basil Coconut Cream Recipe

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Ingredients:

Serving

2 tbsp peanut oil
4 (800 -900 g) chicken breasts, sliced thickly
1 onion, finely chopped
2 garlic cloves, crushed
3 thai red chili peppers, finely chopped (i add about half the seeds to chicken mixture my family does not like spicy food although i do, this)
1 1/2 tbsp fish sauce (sounds like a lot i know, i usually use only 1-2tsp in most recipes but trust me this works he)
1/2 tsp chili powder
1 1/2 tsp sugar
300 ml coconut cream (i use kara brand i really like this 1 as it is way more creamier than other brands.)
100 ml coconut milk (this is only extra if serving over jasmine rice. i don'tsp think there will be enough liquid with just)
1 cup fresh basil, finely shredded
1 tbsp fresh coriander, finely chopped

Directions:

Heat oil in a wok or large frying pan, add onion, chilli and garlic, cook until onion is soft.
Add chicken to pan stir-fry until cooked though. Add sauce, cream, chilli powder, sugar (and milk if serving over rice.) A wok gets hotter than a frying pan, you may want to cover and cook a couple of minutes if using a frying pan to make sure chicken is cooked through.
Add basil and coriander toss until hot, serve immediately.
To serve: Serve over jasmine rice garnish with coriander leaf.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	489.35 Kcal (2049 kJ)
Calories from fat	259.12 Kcal
		% Daily Value*
Total Fat	28.79g	44%
Cholesterol	0.41mg	0%
Sodium	581.86mg	24%
Potassium	276.03mg	6%
Total Carbs	57.46g	19%
Sugars	53.19g	213%
Dietary Fiber	1.38g	6%
Protein	2.64g	5%
Vitamin C	6.9mg	11%
Iron	1mg	6%
Calcium	37.4mg	4%

Amount Per 100 g
Calories	282.7 Kcal (1184 kJ)
Calories from fat	149.7 Kcal
		% Daily Value*
Total Fat	16.63g	44%
Cholesterol	0.24mg	0%
Sodium	336.15mg	24%
Potassium	159.46mg	6%
Total Carbs	33.2g	19%
Sugars	30.73g	213%
Dietary Fiber	0.8g	6%
Protein	1.53g	5%
Vitamin C	4mg	11%
Iron	0.6mg	6%
Calcium	21.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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