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Thai Mussels With Jasmine Rice Recipe

Thai Mussels With Jasmine Rice Recipe

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Ingredients:

Serving

1 1/2 cups jasmine rice
peanut oil
2 kg small black mussels
3 tbsp green curry paste ( i use thai kitchen brand.)
1 1/2 cups water
1 tsp fish stock granules
1 tsp vegetable bouillon granules
2 tsp fish sauce
2 1/2 tsp brown sugar
800 ml coconut milk
200 ml coconut cream
1/4 cup fresh coriander, finely chopped
4 -5 green onions, sliced
1 tbsp lime juice

Directions:

Boil rice until tender.
Scrub mussels and remove beards, fill a large saucepan with water, enough to cover mussels, bring to the boil and add mussels reduce heat. Simmer covered until mussels open, drain and discard any that have not opened.
In another large saucepan add a small amount of peanut oil and paste and cook until fragrant. Add water, both stocks, sauce and sugar, bring to a boil.
Add coconut milk and coconut cream, reduce heat to a simmer, Add cooked mussels to broth and cook until heated through. Add coriander, onions and lime juice stir, serve immediately.
To serve divide jasmine rice among 4 serving bowls and top with mussels, spoon broth over, garnish with coriander leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1531.17 Kcal (6411 kJ)
Calories from fat	685.12 Kcal
		% Daily Value*
Total Fat	76.12g	117%
Cholesterol	140.01mg	47%
Sodium	1824.6mg	76%
Potassium	2317.55mg	49%
Total Carbs	145.41g	48%
Sugars	42.4g	170%
Dietary Fiber	5.28g	21%
Protein	68.96g	138%
Vitamin C	62.8mg	105%
Vitamin A	0.1mg	4%
Iron	26.2mg	146%
Calcium	206.8mg	21%

Amount Per 100 g
Calories	155.89 Kcal (653 kJ)
Calories from fat	69.76 Kcal
		% Daily Value*
Total Fat	7.75g	117%
Cholesterol	14.26mg	47%
Sodium	185.77mg	76%
Potassium	235.96mg	49%
Total Carbs	14.81g	48%
Sugars	4.32g	170%
Dietary Fiber	0.54g	21%
Protein	7.02g	138%
Vitamin C	6.4mg	105%
Iron	2.7mg	146%
Calcium	21.1mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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