Directions:
- Prepare rice according to the package directions, but replace half the water called for with coconut milk.
- Heat the oil in a large skillet. Add shrimp and cook 3-4 minutes until pink.
- Add chili sauce and stir until heated through.
- Stir almonds into cooked rice and top with shrimp mixture.
- Garnish with onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 721.07 Kcal (3019 kJ) | ||
| Calories from fat | 311.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.65g | 53% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1600.67mg | 67% | |
| Potassium | 295.74mg | 6% | |
| Total Carbs | 88.2g | 29% | |
| Sugars | 3.38g | 14% | |
| Dietary Fiber | 4.3g | 17% | |
| Protein | 15.92g | 32% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 1.9mg | 11% | |
| Calcium | 80.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 332.79 Kcal (1393 kJ) | ||
| Calories from fat | 143.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.99g | 53% | |
|---|---|---|---|
| Cholesterol | 30.35mg | 22% | |
| Sodium | 738.75mg | 67% | |
| Potassium | 136.49mg | 6% | |
| Total Carbs | 40.7g | 29% | |
| Sugars | 1.56g | 14% | |
| Dietary Fiber | 1.98g | 17% | |
| Protein | 7.35g | 32% | |
| Vitamin C | 1.7mg | 6% | |
| Iron | 0.9mg | 11% | |
| Calcium | 37mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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