Peanut Noodles Recipe

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Peanut Noodles
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Ingredients:

Directions:

  1. Cook the pasta according to package directions, and drain it well. If a cold dish is desired, rinse the pasta under cold running water to cool, and drain again.
  2. Meanwhile, in a small pot over medium-low heat, heat the peanut oil. Add the scallions, ginger, garlic and, if desired, chili paste and cook, stirring, for 1 minute. Add the brown sugar, peanut butter, soy sauce, vinegar if desired and 6 tablespoons hot water. Stir until the sugar is dissolved and the mixture smooths out.
  3. Remove from the heat. If necessary, add additional hot water, 1 tablespoon at a time, to achieve the desired consistency.
  4. Return the hot or cold noodles to the pot in which they were cooked, add the sesame oil and toss to coat. Add as much of the peanut sauce as desired and toss again to coat. Transfer to a serving bowl or individual plates and sprinkle with additional scallions, sesame seeds, cucumber and cilantro or mint. (May cover and refrigerate up to several hours.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 821.47 Kcal (3439 kJ)
Calories from fat 341.37 Kcal
% Daily Value*
Total Fat 37.93g 58%
Sodium 462.83mg 19%
Potassium 672.37mg 14%
Total Carbs 99.93g 33%
Sugars 9.78g 39%
Dietary Fiber 7.12g 28%
Protein 24g 48%
Vitamin C 6.2mg 10%
Vitamin A 0.4mg 13%
Iron 49.2mg 273%
Calcium 99mg 10%
Amount Per 100 g
Calories 304.54 Kcal (1275 kJ)
Calories from fat 126.56 Kcal
% Daily Value*
Total Fat 14.06g 58%
Sodium 171.59mg 19%
Potassium 249.27mg 14%
Total Carbs 37.05g 33%
Sugars 3.63g 39%
Dietary Fiber 2.64g 28%
Protein 8.9g 48%
Vitamin C 2.3mg 10%
Vitamin A 0.1mg 13%
Iron 18.2mg 273%
Calcium 36.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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