Directions:
- In a medium bowl, stir together soy sauce, vinegar, olive oil, orange juice, ginger, garlic, mustard, and brown sugar. Pour over meat in a shallow container. Make sure all meat is submerged in marinade. Cover, and refrigerate for at least 6 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 924.9 Kcal (3872 kJ) | ||
| Calories from fat | 675.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.05g | 115% | |
|---|---|---|---|
| Sodium | 12329.26mg | 514% | |
| Potassium | 788.7mg | 17% | |
| Total Carbs | 44.09g | 15% | |
| Sugars | 25.47g | 102% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 26.71g | 53% | |
| Vitamin C | 47.2mg | 79% | |
| Iron | 5.4mg | 30% | |
| Calcium | 109.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 186.32 Kcal (780 kJ) | ||
| Calories from fat | 136.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.12g | 115% | |
|---|---|---|---|
| Sodium | 2483.69mg | 514% | |
| Potassium | 158.88mg | 17% | |
| Total Carbs | 8.88g | 15% | |
| Sugars | 5.13g | 102% | |
| Dietary Fiber | 0.69g | 14% | |
| Protein | 5.38g | 53% | |
| Vitamin C | 9.5mg | 79% | |
| Iron | 1.1mg | 30% | |
| Calcium | 22.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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