Directions:
- Heat a large Dutch oven over medium-high heat. Add oil to pan; swirl to coat. Add onion, ginger, garlic, and jalapeño; sauté 3 minutes, stirring frequently. Stir in curry paste; cook 30 seconds, stirring constantly. Add coconut milk, wine, sugar, and salt; bring to a boil. Cook 2 minutes. Stir in mussels; cover and cook 5 minutes or until mussels open. Discard any unopened shells. Stir in 1/2 cup basil and juice. Divide mussels mixture evenly among 4 bowls, and spoon the coconut mixture evenly over mussels. Sprinkle each serving with 1 tablespoon remaining basil; serve with lime wedges.
- Wine Match: Columbia Winery Cellarmaster's Riesling, Columbia Valley ($10), has a dense texture and honey-sweet flavor that's balanced with spice and mineral notes. Tart lime cuts through the rich coconutty broth of the mussels.—Julianna Grimes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.38 Kcal (1953 kJ) | ||
| Calories from fat | 216.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.04g | 37% | |
|---|---|---|---|
| Cholesterol | 63.49mg | 21% | |
| Sodium | 814.63mg | 34% | |
| Potassium | 1125.17mg | 24% | |
| Total Carbs | 31.36g | 10% | |
| Sugars | 7.83g | 31% | |
| Dietary Fiber | 5.15g | 21% | |
| Protein | 30.04g | 60% | |
| Vitamin C | 53.9mg | 90% | |
| Iron | 11.3mg | 63% | |
| Calcium | 117.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 95.5 Kcal (400 kJ) | ||
| Calories from fat | 44.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.92g | 37% | |
|---|---|---|---|
| Cholesterol | 13mg | 21% | |
| Sodium | 166.81mg | 34% | |
| Potassium | 230.41mg | 24% | |
| Total Carbs | 6.42g | 10% | |
| Sugars | 1.6g | 31% | |
| Dietary Fiber | 1.05g | 21% | |
| Protein | 6.15g | 60% | |
| Vitamin C | 11mg | 90% | |
| Iron | 2.3mg | 63% | |
| Calcium | 24.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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