Directions:
- Pour the coconut milk and water into a saucepan, and bring to a boil. Add the chicken strips, and reduce heat to medium. Simmer for about 3 minutes, just until the chicken is cooked through. Stir in the ginger, fish sauce and lime juice. Sprinkle in the green onions and cilantro, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.31 Kcal (2028 kJ) | ||
| Calories from fat | 404.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.95g | 69% | |
|---|---|---|---|
| Cholesterol | 33.45mg | 11% | |
| Sodium | 920.43mg | 38% | |
| Potassium | 700.66mg | 15% | |
| Total Carbs | 13.36g | 4% | |
| Sugars | 6.3g | 25% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 15.51g | 31% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 3.8mg | 21% | |
| Calcium | 51.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 125.18 Kcal (524 kJ) | ||
| Calories from fat | 104.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.62g | 69% | |
|---|---|---|---|
| Cholesterol | 8.65mg | 11% | |
| Sodium | 237.91mg | 38% | |
| Potassium | 181.11mg | 15% | |
| Total Carbs | 3.45g | 4% | |
| Sugars | 1.63g | 25% | |
| Dietary Fiber | 0.97g | 15% | |
| Protein | 4.01g | 31% | |
| Vitamin C | 2.8mg | 18% | |
| Iron | 1mg | 21% | |
| Calcium | 13.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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